TABLE OF CONTENTS
INTRODUCTION
WILD PLANTS
Amaranth
Asparagus
Autumn Olive
Black Raspberry
Black Walnut
Blueberry & Huckleberry
Burdock
Cattail
Chokecherry
Dandelion
Japanese Knotweed
Lambsquarters
Mayapple
Milkweed
Mulberry
Oak
Oxeye Daisy
Pawpaw
Persimmon
Plantain
Pokeweed
Purslane
Serviceberry
Shagbark Hickory
Sheep Sorrel
Siberian Elm
Silver Maple
Stinging Nettle
Sumac
Sunroot
Wild Grape
Wild Plum
Yellow Wood Sorrel
WILD MUSHROOMS
Chanterelle
Giant Puffball
Hen of the Woods
Morel
Oyster Mushroom
Scotch Bonnet
Sulfur Shelf
PROJECTS & ACTIVITIES
A Backpacking Make-Lunch Challenge
Cracking & Shelling Hickory Nuts
Fabulous Fruit Leather
How to Process Acorns
How to Process Black Walnuts
Mushroom Foray & Tasting
Persimmon Taste Test
Preparing Dandelions for Cooking & Baking
The Sumac Lemonade Challenge
Toasted Silver Maple Keys
RECIPES
BABWA Quick Bread
Burdock Kinpira
Cattail Mock Pulled-Pork BBQ
Cinnamon Black Walnut Ice Cream
Dandelion Donuts
Dandy Burgers
Double-Good Blueberry Pie
Garden Weed Quiche
Microwave Скачать книгу